These are delicate products that tend to change easily through oxidation after opening traditional packaging - glass jars or tins. The market requires small, individual portions that are easy to open and guarantee the fragrance and taste characteristic of the product.
A classical product in this category: oil-packed anchovies.
PACKAGING PERFORMANCE - Barrier against oxygen to prevent possible alteration of the oil through spoiling.
- Barrier against aromas to maintain the fragrance of the oil-packed foods.
- Complete sealability of the film even in the presence of oil traces.