technical proposals
for packaging needs

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These are delicate products that tend to change easily through oxidation after opening traditional packaging - glass jars or tins. The market requires small, individual portions that are easy to open and guarantee the fragrance and taste characteristic of the product.

A classical product in this category: oil-packed anchovies.
PACKAGING PERFORMANCE - Barrier against oxygen to prevent possible alteration of the oil through spoiling.
- Barrier against aromas to maintain the fragrance of the oil-packed foods.
- Complete sealability of the film even in the presence of oil traces.